SMART CHEF
Central Kitchens and Restaurants Equipment
Why Choose Smart Chef
Choose us for our commitment to quality, expertise, customized solutions, attention to detail, reliability, and customer satisfaction.. Experience the difference between that our services can make for your culinary needs.
Your solution partner in commercial kitchen projects.
At every step of the way, our goal is to deliver high quality results, on time and within budget. We strive to be your trusted partner, offering expertise, reliability and a commitment to your project success.
Your Kitchen is Our Mission.
Smart Chef has quickly built-up formidable reputation with a solid client base. Smart Chef is proud to be associated with several prestigious projects is Saudi Arabia, Kuwait, Oman, Africa, and Middle east.
Our
Services
We offer range of professional services to meet your culinary needs.
Trust us to provide top-notch services that cater to your culinary requirements.
RECEIVING AREA
The receiving area is where ingredients, supplies and equipment are delivered and inspected before being used in kitchen.
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HOT KITCHEN AREA
Requires careful consideration of cooking stations, work surfaces, ventilation, storage, safety measures, and workflow efficiency.
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VEG PREP AREA
An efficient veg prep area should have well-equipped cutting and chopping stations, a sink and washing area, storage and organization solutions, waste disposal facilities, proper safety and station measures, and optimized workflow.
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MEAT PREP AREA
Cutting and butchering stations, refrigeration and storage, sinks and cleaning areas, safety measures, waste management, and optimized workflow.
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CHICKEN PREP AREA
Cutting and deboning stations, refrigeration and storage, sinks and cleaning areas, safety measures, waste management, and optimized workflow.
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FISH PREP AREA
Cleaning and filleting stations, refrigeration and storage, sinks and cleaning areas, safety measures, waste management, and optimized workflow.
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BAKERY PREP AREA
Mixing and dough preparation stations, baking stations with ovens, ingredient storage, work surfaces, proofing and cooling areas, cleaning and sanitation provisions, and storage or display options.
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DESSERT AREA
Preparation stations, ingredient storage, assembly and decoration spaces, cooling and refrigeration facilities, presentation and display options, cleaning and sanitation provisions, plating and serving tools.
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DISHWASHING AREA
Sink stations, dish racks and shelving, dishwashing equipment, cleaning supplies, a drying area, waste management systems, and safety measures.
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STORAGE AREA
Space for organized storage of items, supplies, and equipment. it typically includes shelves, storage containers, categorization, safety measures, temperature control if needed, inventory management, and regular cleaning and maintenance.
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WALK_IN (FREEZER & CHILLER)
Walk-in freezers and chillers and large enclosed spaces used for sorting frozen and refrigerated items. They have temperature control, ample capacity, insulation, shelving for organization, safety features, cleaning and maintenance routines, and access security.
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“The more you know, the more you can create
There’s no end to imagination in the kitchen.”
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Ignite your kitchen performance today!
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